cocoa liquor
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Cocoa bean — Cocoa beans in a cacao pod Cocoa beans before roasting … Wikipedia
Cocoa — may refer to: Related to chocolate Theobroma cacao, the cocoa tree Cocoa bean, seed of Theobroma cacao Cocoa liquor or chocolate liquor, pure liquid chocolate extracted from the cocoa bean, including both cocoa butter and cocoa solids Cocoa… … Wikipedia
Cocoa solids — A bowl of cocoa powder Cocoa solids are the low fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up… … Wikipedia
cocoa butter — n. a yellowish white fat prepared from cacao seeds: used in pharmacy and in making cosmetics and chocolate candies * * * also called theobroma oil pale yellow, edible vegetable fat obtained from cocoa beans, having a mild chocolate… … Universalium
Cocoa butter — Raw cocoa butter Fat composition Saturated fats 57 64%: stearic acid (24 37%), capric acid (0 10%), myristic acid, (0 4%), arachidic acid (1%), lauri … Wikipedia
cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… … Universalium
Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… … Universalium
cocoa butter — noun 1. a yellow white fat from cocoa beans • Hypernyms: ↑fat 2. the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate • Hypernyms: ↑chocolate • Substance Holonyms: ↑white chocolate * * * noun… … Useful english dictionary
cocoa powder — noun the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream • Hypernyms: ↑chocolate • Hyponyms: ↑Dutch processed cocoa * * * noun 1. : brown… … Useful english dictionary
Chocolate liquor — Not to be confused with Chocolate liqueur. A chocolate mill (right) grinds and heats cacao beans into chocolate liquor. A melanger (left) mixes milk, sugar, and other ingredients into the liquor. Chocolate liquor (cocoa liquor) is pure chocolate… … Wikipedia
Omanhene Cocoa Bean Company — is a chocolate company headquartered in Milwaukee, Wisconsin, USA. Omanhene is famous for the milk chocolate that they produce. All of Omanhene s chocolate beans come from the lush forests in Ghana. The difference between Omanhene s chocolate… … Wikipedia
